• 5 cL Rye whiskey
• 2 cL Sweet red vermouth Filipetti
• Dash Angostura bitters


Preparation: Stirred over ice, strained into a chilled glass, garnished, and served up.

Timing : Before Dinner

Martini Dry


•  6 cl (6 parts) gin
•  1 cl (1 parts) dry vermouth Filipetti


Preparation Straight: Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.

Timing: Before dinner